Seafood Fraud: France, star student of Europe

Following the recent crises that rocked the meat industry in Europe, BLOOM, Oceana, researchers from INSERM and the National Museum of Natural History, and Terra eco magazine teamed up to take on seafood traceability in France by conducting a unique investigation into fish labelling fraud. Over the course of one year, 10 regions were studied and nearly 400 samples were collected from supermarket shelves, fish markets, restaurants, ready-made meals and frozen food. While similar studies in various European Union countries revealed high levels of seafood…

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